Sunday, 14 October 2012
30th Birthday Cake
I baked this cake for my very good friend Matt's recent birthday.
I really need to buy another round 15cm cake tin as I keep having to bake the two layers in two separate batches! That's probably the reason I often bake a square cake instead of a round one! This cake was made with a four egg mixture (200g butter, 200g sugar, 4 eggs and 200g flour) so came out very tall at 10cm. I really like tall tiers as I think it makes them more special.
I usually struggle to think of ideas for cakes for men. So much of cake decorating is making pretty cakes that aren't really appropriate for guys. For my husband's last birthday I iced the tartan cake and used that for inspiration for this argyle pattern.
After applying the marzipan and sugarpaste I cut the diamonds out of more sugarpaste. A mix of sugarpaste and flower paste would probably have given a better finish as I would have been able to roll it thinner and it would have been less stretchy - but I've run out of flower paste at the moment so had to settle for the regular icing. The white lines were made with the tagliatelle pasta cutter. I made a template from the lettering on top by simply printing the characters onto A4 paper and cutting them out. I lay this on top of the icing and cut around with a sharp knife.