Happy Valentine's Day from the Wee Greenwich Bakery! These Blueberry Muffins from the Bouchon Bakery book made an excellent dessert served hot with some vanilla ice cream.
The recipe recommends the batter is made the night before and it does seem that it made them extra-moist. The blueberries were frozen and coated in flour before being mixed into the batter which successfully kept them whole and suspended nicely throughout the cake. Om nom nom!
Happy Valentine's Day one and all! xxx