Happy Valentine's Day!

Happy Valentine's Day from the Wee Greenwich Bakery! These Blueberry Muffins from the Bouchon Bakery book made an excellent dessert served hot with some vanilla ice cream. 

The recipe recommends the batter is made the night before and it does seem that it made them extra-moist. The blueberries were frozen and coated in flour before being mixed into the batter which successfully kept them whole and suspended nicely throughout the cake. Om nom nom! 

Happy Valentine's Day one and all! xxx

Jessica's Christening Cake

I was proud to be asked to bake a cake for our friends' baby's christening. They knew how they wanted the cake to look and gave me a couple of pictures to work from. This is the first time I've made something based on a design someone else has chosen and it was a nice challenge to work on something I wouldn't normally choose myself. I was tricky to just work from pictures without any instructions - but I think I did OK :)

I used my trusty adjustable cake tin that I've mentioned before. You can see in the picture to the left how it can be adjusted to make a cake of your preferred dimensions - in this case a whopping 9 inches! I was feeding a hungry bunch of Northerners after all!

Unfortunately I only have one of these tins, and even then only one would fit in our tiny oven, so I had to bake the two different layers separately. I haven't baked many large cakes in the oven of our house and didn't know there is a nasty hotspot and consequently the first tier didn't come out very evenly baked. I had to slice off quite a lot of cake to get it to sit flat so in the final cake there are only three layers instead of my usual four.

I started working on the decorations for this cake during the week so that they would be nice and dry by the time they were needed today. I used modelling paste to make the extremely cute teddy bear. He's essentially made of a ball for a body, another for a head and sausages for arms and legs. These modelling tools were great for shaping the ears, eyes and the cute seam down the middle of the head. Couldn't you just hug him? (Or bite his head off?!)

I also used modelling paste for the stars. I simply cut these out of paste and inserted some florists wire which is normally used for the stems of sugar flowers. Unsurprisingly modelling paste was also used for the building blocks and cut out 'JESSICA' letters.

The stars and hearts were all dusted with edible lustre to give them a nice pearlised sheen.

I'm well out of practice at royal icing lettering so I'm pleased with how well these letters came out. Next time I'll be sure that I mix up a colour that has more contrast to the icing so you can better see my handiwork.

The cake was extremely well received by all! I'm quite proud of it - even if I do say so myself :D

Now to relax and treat myself to a well deserved gin and tonic.